Civilian courts and military courts Research Paper

Civilian courts and military courts - Research Paper Example The judiciary in particular, is vested with the sole power to conduct judicial review and in such inferior courts as Congress may establish. â€Å"A juridical system operating free from interference  and pressure from other branches of government, guarantying the rule of law in all fields of statecraft, is vital for the democratic governance of a country† (Marshall, 2007). Military Court â€Å"The military establishment of a country serves as an instrument of politics and is part of the executive power bestowed with the cloak of authority to use violence  under the supremacy of policy. The special task of the military and its embodiment of force make it particularly necessary that the military operates within the boundaries of the  constitutional and legal framework of the state† (Marshall, 2007). In the democratic system, the Constitution has vested the military courts to provide for trial and punishment for offences committed within the navy and the military as defined in Article I, section 8, 12, 13 and 14 of the US Constitution. â€Å"The purpose of the military courts is to administer courts-martial and the jurisdiction of such courts is limited to the trial of military personnel† (May and Ides, 2007). ... uthority of military commanders and leadership personnel and does not immediately influence the military jurisdiction in  the sense of establishing military courts† (Marshall, 2007). The rationale of the law in delegating to the military and navy to power to hear and decide cases within the scope of their authority is for the simple reason that â€Å"the nature of the duties of military personnel differs among the civilian code of law because being soldiers and being part of the defense personnel, they are subjected to a disciplinary system that covers all the peculiarities of military duty which covers defection from the troops, abuse of leadership authority among others† (Marshall, 2007), which are not expected of ordinary citizens. In the event that military and navy personnel shall be adjudged guilty of any violation, they shall be given the right to appeal their case to senior levels of military authority and any other independent body, which include the militaryà ‚  ombudsman, or the civilian administrative courts, for relief and redress. The designated military judges comprises of the military personnel who are still on active service. These are the â€Å"subordinates to their respective commanders and subject to the principle of hierarchical obedience† (Marshall, 2007).  It has been observed that the role of the military courts shall only restricted to the enforcement of the Military Code of Justice, in relation to military discipline and the performance of a military mission. These offenses are being punished in order to instill military discipline, such as the abandonment of post and dereliction of duty. Schulhofer (2008) has stated that the â€Å"military commissions are designed to try terrorism suspects under rules of procedure and evidence crafted specifically

SLP 4 When a company does not have a large IT department Essay

SLP 4 When a company does not have a large IT department - Essay Example Information System Planning and Selection for the company that is represented in this particular case study wholeheartedly claims that they have readily available functional specialists to assist customers that their services consist of, "information system (ERP) needs analysis, functional specifications, development of a Request For Proposal, evaluation of responses, vendor selection, and contract negotiations. For existing information systems, we will assess current performance and expectations against end-user needs, and develop short term and long term plans for improvement" (Education, 2008). With regard to higher education (which is their specialty), here are several projects that a prospective customer can choose from when it comes to Information System Planning and Selection. ... Judging from their list, they offer a lot more as far as services as our company does. Leveraging a powerful combination of the best industry-proven practices and leading standards, strategic vision, a vast spectrum of technical and technological competencies, Softerra offers its clients a comprehensive suite of IT services including Strategic Business Planning, Software Consulting, Software Design, Project Management Resources, Re-engineering, Software Upgrades and Website Enhancement, and Rapid Application Development, Custom Software Development, Custom Web Application and Development, Custom Database Design along with Development and Marketing, PDA Software Development, Custom Web Page Design and Original Artwork, and Information Technology Consulting. This is not an all-inclusive list, which is even more impressive (EduTech, 2008). The third directly competing company that was located was IBS. "IBS relevant IT consulting services to mid-size and Fortune 500 companies alike" (Softerra, 2008). Their main competencies include .NET and Java Development and Integration, Custom Development Solutions, Data Management Solutions, Information Worker Solutions, Advanced Infrastructure Solutions, Advanced Infrastructure Solutions, and more. A particularly intriguing company was Gatesix. They are known as a virtual consulting firm, serving the online community. According to their website: A smart company concentrates on its core business competency and leaves other tasks to those with specific expertise. Let the specialists at Gatesix save your company valuable timewith expert technology consulting. Our consulting staff will help smooth your

Macromedia Dreamweaver Essay Example for Free

Macromedia Dreamweaver Essay The club will definitely need a web site which they can use to do a great number of things. Some of them are to attract customers and members, post up new events, provide customer support, make new members, submit it to search engines so more people can find out about it and so on. Cost is also a big factor to consider. Having a website is much cheaper than putting up an advert in a local or national publication. Some other advantages of having a website are reduced costs for printing and distributing services and sales information. Increase in customer base as new people learn about the club and its services. The hardware and software needed to make this site includes a web space on the net, a few good WYSIWYG editors for designing the pages like Microsoft FrontPage, Namo Web Editor or maybe Macromedia Dreamweaver and Fireworks depending on the clubs needs. Also you obviously need a computer with an internet connection to make, upload and view the site. The website will have different pages to the site like home, members, contact us, about, events, register and site map. Database: A database would be very useful for the club because currently they have a long list of members and their information and details all on paper. So a computerized way of storing, inputting, viewing and editing data would be extremely useful because it would increase the speed and efficiency at which the staff would view and input data. The database will store information including but not limited to: name, address, email, phone number and date of birth. The hardware which we will need is a computer for making the database and the program. The software which we will need to create the actual database file would be Microsoft Access or SQL Server, and the software which we will need to create the program which can access the database and provide methods for viewing and inputting data could be Visual Basic, Visual C++, Visual C# or any other programming language. We could just create the database and the interface both in Access but a good programming language offers a lot more flexibility and functions. Forms: This can prove to be very useful for the club because currently the club has all of its forms on paper. So with computerized forms, when members want to book a plane for skydiving, or want to enroll for summer bungee jumping classes then the staff can just input the data needed in a Microsoft Word template and print it for the member. The hardware which we may need is a computer for printing and inputting data in forms, printer for printing out forms and receipts. The software which we will need is Microsoft Word with a customized template for each form so the staff can just open Word and load the template so all the fields required would already be there, they would just need to fill them in. Printer: The club will definitely need a good color printer to print out all sorts of things like forms, receipts, posters, banners, leaflets and pictures. The club right now doesnt have a computer or a printer so they cannot make any banners or posters to advertise their club or any new events or services. Also because they dont have a printer they cannot print out forms and receipts so they have to right down the information for a receipt and then give it to the member or the customer which is very time consuming and inefficient. The hardware which we will need is obviously a computer to connect the printer with and to send data to the printer so that it can print the desired information. E-commerce: An e-commerce system would also be useful for the club if they want to sell their own extreme sports gear like snowboards, goggles, etc. Or things like Proudlies Xtreme t-shirts and caps to promote their club and make it more popular. An online shopping system would enable them a place where members or customers could go, get and purchase sporting gear online. A link to the catalogue would be added to the main website. The online shop would also enable PXtreme to make a lot of extra money which they could use to improve their services. Programs we might need for this could be editors like Microsoft FrontPage or Namo Web Editor. The hardware needed would be a computer with an internet connection to make, upload and view the site. Camera: A camera should be necessary for this club because if the club has a camera then it could do many things like take pictures from events and post them on the site for other members to view. The club could take pictures of the summer programs in action. It could take pictures of the club itself so that people know what it looks like and they might come and enroll for membership or it could take pictures of the staff so that they can post it up on the site in staffing section. With a camera they would be able to upload the pictures onto a computer and then it will be a lot easier for them to make posters and banners because they would be able to insert the clubs pictures in them. The hardware needed would be a computer to upload the pictures on and then print them if needed, and the software required to upload photos will come with the camera. Staffing: The staff in PXtreme is made up of 5 people: the founder, the president, the vice president, secretary and the treasurer. This is the board of directors. These people will be running the club for the next 4 years and they have just been elected by the members of the club apart from the founder who will be looking after the club until he retires. The staff gets a very small salary and this isnt their full-time job, they have another job besides running the club. These people are running PXtreme just because they love sports. Each person is looked at in detail below. Founder: The founder of this club is Ozzy Kumar who has been with the club ever since it was made. Ozzy grew up in Yorkshire but moved to Hong Kong for financial reasons. He studied in Leeds University and finished his masters in computer science and graduated with first class honors. He doesnt do much except for making sure that his club is running fine without any problems and is making lots of profit. He is obsessed with extreme sports like snowboarding which is why he opened up this club. He isnt directly involved with anything going on in the club but he was the one who hired the four people below. President: The president of Proudlies Xtreme is Jenice Whitehouse. She grew up in London, driven by her love of history she went on to Bristol University to complete her BA. Jenice is the head of staff and she is the one who comes up with new events, services, makes sure that the staff is doing its job properly and makes sure that the club is running smoothly without any problems. She makes the big decisions for the club like when to buy new equipment and basically supervises everything which is going on. She knows every little nook and cranny of the club because she is always cruising around the club ensuring everythings working well. The IT needs which would be useful to her would be the website which she would use when she wants to update any events or news. Vice President: The vice president of PXtreme is Robin Hampshire who helps Jenice Whitehouse with everything. He grew up in Scotland and studied in De Montfort University Bedford when he gained a BSC in sport science and a PGCE in Physical Education. He helps to make decisions and also its his job to decide what sports the club should provide and when and where the classes and training programs should be. He is never to far from the action and is always involved with all the activities going on. The IT needs which would help him would also be a website and he would use it when he needs to upload information about events and programs. Secretary: The secretary of PXtreme is Ivy Alba who really loves extreme sports and her role in the club is to handle all the paperwork. She is Korean but has lived in Hong Kong. She studied in Newcastle for a BA in Sports Studies followed by time at the University of Exeter, St Lukes College where she gained her PGCE. She also has to keep track of all the members information and details. She is the one who signs up new members and she also handles any phone calls to the club. Ivy is very good at art so she has been assigned to make small posters and leaflets informing members of new events. The IT needs which she would find useful are the database, forms and the printer. She would use the database when she wants to add new members to it or edit member info, and she would use the forms to print and give to the members. Treasurer: The treasurer of PXtreme is Jack Frost who grew up in Japan and is a graduate of Leeds University. Jack only loves two things in life: business studies and extreme sports. He is in charge of all the finance, the funds, revenues and taxes. He decides the membership fees and the fees for specific training programs or summer classes. He sees how much money comes in per month and handles the money accordingly. He decides what equipment needs to be bought. The IT needs which he would find useful would be the e-commerce system. He will figure out the pricing and cost of each product and handle the purchasing process.

Esterification of 4-methyl-2-pentanol and Acetic Acid

Esterification of 4-methyl-2-pentanol and Acetic Acid Joseph Nuernberg Esterification of 4-methyl-2-pentanol and Acetic Acid by Reflux and Distillation and Characterized by Infrared Spectroscopy Abstract: The objective of this lab was to successfully synthesize an ester from an alcohol and acetic acid. This experiment used 4-methyl-2-pentanol with excess acetic acid to produce (1,3-dimethylbutyl) acetate as seen in Figure 1. The mixture of acetic acid with 4-methyl-2-pentanol and sulfuric acid was refluxed, extracted, distilled and identified using IR spectroscopy. The ester had a fruity smell when obtained. The mass of the final product was 0.582g which gave a 34.6% yield. The results obtained indicated that the final product attained was the ester (1,3-dimethylbutyl) acetate due to the similar bond groups of C=O and sp3 C-H. The reason why the percent yield was low was because the nature of the reaction itself formed ether and ester and some product was lost through extraction. For future experiments, the process must be done a lot quicker in order to ensure the least amount of product evaporates. Introduction: Often in chemical labs, esters are artificially synthesized in order to produce an imitation of a flavor. An ester can be synthesized by the reaction of an alcohol with a carboxylic acid. In this experiment, (1, 3,-dimethylbutyl) acetate was formed through excess acetic acid and 4-methyl-2-pentanol as seen in Figure 1. The limiting reagent in this reaction is 4-methyl-2-pentanol so the theoretical yield of the ester product is dependent on 4-methyl-2-pentanol. Figure 1: Reaction of 4-methyl-2-pentanol with excess acetic acid For this reaction, the reflux will be utilized. Heat is applied with a boiling chip, to allow the reaction to occur. The vapor rises and escapes from the round bottom flask and is then cooled by the water condenser. The vapor turns back into a liquid and drips back into the bottom flask. In order to remove certain compounds, the synthesis involved extraction to isolate compounds. The denser layer or the aqueous layer will be at the bottom and can be removed with a pipette. The product of ether and ester was distilled to isolate the ester because esters have lower boiling points than the ether. In distillation, the substance with the lower boiling point evaporates and reaches the water condenser. The cool temperature allows the vapor to change states from gas to liquid which forces the liquid to drip back down the into the Hickman head due to gravity. In this reaction, the (1, 3,-dimethylbutyl) acetate was isolated from an unknown ether by distilling into the Hickman head. An IR spect rum of the final product is conducted to determine the desired product by comparing the bond groups of the given values. If the IR peaks and bonds are the same as the given, then the purified product would be the ester. A percent yield will be calculated to assess the amount of ester produced. Procedure: First, obtain an empty round bottom flask and find the mass. Add about 1.5mL of 4-methyl-2-pentanol in the flask and reweigh. With the 3mL of glacial acetic acid added, add sulfuric acid with a boiling chip. Conduct reflux with the apparatus conducted in previous labs with a water condenser attached to cool the reaction. Heat the apparatus for 60 to 70 minutes. Cool the reaction mixture and while stirring, add 2-3 mL of 5% aqueous sodium bicarbonate until carbon dioxide formation ceases. Transfer mixture and shake hard. Remove the aqueous layer and repeat the separation technique two more times. Remove as much water from the organic layer by adding small amounts of sodium sulfate and let the reaction stand for 10-15 minutes. After a week, transfer the reaction with the ether and ester into a vial and conduct distillation. Conduct distillation for 15 minutes at around 180 to 200 oC. Obtain and mass the final product. Conduct IR of starting reactants and products. Clean up stations and calculate the percent yield. Results and calculations: Table 1: Table of masses during experiment Theoretical yield for (1,3-dimethylbutyl) acetate = 1.68g of Percent yield: x 100% x 100%= 34.6% IR: Figure 2: IR before distillation Figure 3: IR after distillation Table 2: Values of IR for ester (1,3-dimethylbutly) acetate after distillation Discussion and Conclusion: For this experiment, the ester (1, 3-dimethylbutyl) acetate was synthesized from acetic acid and 4-methyl-2-pentanol. However, this is not a one reaction pathway because of the tetrahedral intermediate prevalent in esterification. The addition of the acetic acid leads to a more reactive electrophile. This causes a tetrahedral intermediate in which there are two equivalent hydroxyl groups. Then one of the hydroxyl groups is eliminated, a process known as tautomerism. This then gives water and ester as the final products. The reaction was successful produced from reflux but problems arose during the second component of this experiment, distillation. The ester also had a very distinct fruity smell. This reaction is refluxed because heat acts as a catalyst for the reaction. In the reaction pathway, the temperature is increased, allowing more geometrical collisions with the products and requires lower activation energy. This can be seen as an example of the Maxwell-Boltzmann curve. This was done uniformly by using the aluminum block at around 110 oC. After reflux occurred, a distillation apparatus was used in order to purify the ester from the ether. The boiling chip was added in reflux and distillation in order to ensure that the reaction did not overheat and burn the reaction. Boiling chips are often made from carborundum (carbon and silicon) which are chemically inert and allows sharp edges for bubbles to form which will not overheat the system. The substances in the reaction are allowed to boil more calmly rather than rapid boiling causing splatter and ruining the experiment. The water condenser was used for both in order to cool down the reaction in order to prevent burning of the reaction and ensuring that the product in the vapor state turned back into liquid state. The reason why anhydrous sodium bicarbonate was added was to ensure that any leftover water was absorbed and the remaining layer contained only the organic compounds. This was done a total of three times to ensure that minimal water was left, but some of the product leaked when shaken. The purpose of distillation is to separate compounds based on their boiling points. The reaction mixture that contained ester and ether was to be distilled in order to obtain the ester in the Hickman head. However, after letting the reaction stand for a week, most of the ether evaporated and the mixture was mostly ester. This explains why during distillation, the mixture in the conical vial disappeared as most or all went into the Hickman head. This can be seen in Figures 2 and 3. The IR of before and after distillation have similar values, peaks, and the exact functional groups which indicates that the mixture contained only the ester. The IR spectroscopy of after distillation shows that there is a C=O bond around 1735.27 cm-1, and a sp3 C-H bond around 2959.19 cm-1 which indicates that the compound shown is indeed an ester and that the objective was met since ester do have C=O bonds around 1750 cm-1 and sp3 C-H bonds around 2900 cm-1 . Ideally, the distillation process should be us eful in isolating the pure product, by allowing the ester molecules to be in a gaseous phase. Equilibrium will be established and allows the molecules to form back into a liquid phase in the Hickman head, but in this experiment distillation was not necessary. This just caused more chances of losing the ester by not fully attaining all the liquid from the Hickman head or by evaporating. The results yielded a 34.6% yield which suggested that there were errors within the reaction. One major reason as to why the yield was low was because of the nature of the reaction itself. The ether and ester in the conical vial was left to stand for a week. Because the ether had a lower boiling point than ester, most or all of the ether evaporated due to high volatility at room temperature. In addition, the ester also has a high volatility but lower than the ether because of the structure and the strength of the intermolecular forces. The ester has two oxygen atoms whereas the ether has one oxygen resulting in lower van der Waal forces. The ether was created as a byproduct which affected the maximum amount of yield of ester produced. Therefore, not all the reaction occurred to form an ester because during that time there were compounds that hindered the maximum amount of yield formed by forming a pathway for the ether. This was from the sulfuric acid reaction mechanism to produce an ether. The sulfuric acid dissociates into a proton and a bisulfate ion which forms with the OH group of the alcohol. The alcohol’s oxygen is protonated which forms an oxonium ion. The ion decomposes to carbocation and water and the carbocation reacts with another alcohol group to form another oxonium ion. The ion loses a proton to stabilize and forms an ether. If a stronger alcohol, perhaps 1-hexanol was used, a higher yield would be attained because the stronger intermolecular forces allows the reaction to have lower volatility and the ester and ether formed would also evaporate less. Because there are weaker van der Waal forces in the (1, 3-dimethylbutyl) acetate because of the lower carbon chains, more of the product was evaporated and lost. In order to ensure that a higher yield is attained, the reflux and distillation process must be done back to back or a lot quicker before the ester and ether evaporates at room temperature. Also an alcohol with a longer carbon chain s hould be used as stronger intermolecular forces allow more ester to form. While transporting the organic layers and further extraction, some of the product was lost. Even though this source of error is minimal, there were some product lost along the way by transporting through vials which affected the yield of the final product. Reflux is an effective technique that allowed Fischer esterification to occur. Distillation is a very useful technique, but should not be relevant when one of the substances evaporates due to high volatility. For future experiments, the reaction must be done much quicker in order to ensure that the least amount of ether and ester evaporates and is lost throughout the process and more precise instruments can be used to extract the organic layer. IR should still be used to discern the identity of the product. Because of the nature of the reaction itself, a yield close to the theoretical is very difficult to attain, a realistic approach would be around 60% yield. Work Cited: MSDS of (1,3-dimethyl butyl) acetate. http://www.chemicalbook.com/ChemicalProductProperty_EN_CB8373308.htm (accessed November 7, 2014). MSDS of 4-methyl-2-pentanol. http://www.sciencelab.com/msds.php?msdsId=9926088 (accessed November 7, 2014). Padias, Anne.Making the Connections. Hayden McNeil, 2011.

Setting Up A Subway Franchise Marketing Essay

Setting Up A Subway Franchise Marketing Essay My idea is to set up an established franchise. Thus a Subway Franchise. My decision was based on the idea that there is a gap in the market for this particular business especially in the South Norwood area. The only well known sandwich outlet is Subway and although it is already a well-established brand name, I believe that in the correct location my own store will have the potential to make a lot of profit and survive. My businesses unique selling point will be giving my customers the choice to choose which fillings or types of breads they wish to eat for their sub. There are nearly two million different sandwich combinations available on the SUBWAY menu. This flexibility will give the customer their needs and we will gain the loyalty. I believe that in the correct location my own Subway franchise will have the potential to make profit and survive. I will be answering the question: Is it feasible for Subway to expand by establishing a second sandwich outlet in Central Croydon. It is a well-known brand but in the UK not many customers are familiar with this established name. I will make sure these potential consumers know it. I plan to do this by identifying an opportunity in the market and if there is a gap. I plan to use forecasts to see whether my business will be successful such as cash flow and break-even. Using finance available it will help me to launch an excellent franchise opportunity. I have found out Subway is one of the best franchises to set up and a number one entrepreneurial opportunity. Despite this, as there is a highly competitive market that my business would have to enter, having a brand that consumers trust and identify will lead the sandwich bar gaining a stable market share, and loyal customers in a short space of time, and also some of the risk will be reduced.  Overall, buying into a franchise enables entrepreneurs like me to have an opportunity to provide a known product from an established brand with a proven operating system a lready in place. Projects Aims Objectives Aims are the long-term intentions of a business while the objectives are needed to fulfil these overall aims of a business. The main aim of this project is to conduct a sufficient feasibility study in order to evaluate whether or not my business will be successful or not. If my business is likely to fail I would like to assess what factors resulted in this failure and in turn what factors resulted in its success. If it is not feasible then at the end of my project I would like to draw some sort of conclusion about what could have been done to make my business much more successful especially in the case that my business fails. Despite being a franchise and a well-known brand in sight of my potential customers, this feasibility study could endeavour failure and from there I could see what actually could have been enhanced. If it does prove to strive to success, I will be able to identify the best place to set it up, what products to market consumers want/need and at what price. Moreover, I would like to assess what factors resulted in the failure of my business, and what factors contributed to the success of my business, and at the end of the project evaluate what could have been done to improve the business being a success. By doing this I will look into what makes a business strive into success, such as location, the competitors, products to be aimed at potential customers and whether there is actually a demand in the market for a well-known franchise as this. Information will be retrieved through primary and secondary sources and research. I intend to use primary research in order to identify, suitable locations, current prices of my local competitors, products that are needed and wanted by consumers in the market, the right promotional methods in order to attract potential consumers and to establish the target market. In addition I shall use secondary research to find out statistics on most products sold/brought, the period of time in which consumer spending is at its highest, and where and any information retrieved by competitors on consumer spending patterns within the market, or successful marketing strategies. All project results will be used to determine and evaluate my project and backup final decisions. I will need to remember that I will need long-term profit in order to survive. Business Aims Objectives Aims should be an expression of all parties of the business, i.e. employees, shareholders. The set aims should be long-term and everyone within the firm should work to achieve them. Aims can encourage commitment within a firm, i.e. giving employees a long-term job within the firm. Most firms do not spend quantities of time on trying to define their aims, particularly true of small firms where communication levels are quick and easy to transfer information such as my firm Subway. Aims are a basis in which I will set my objectives. These can be influenced by the business culture and the workforce culture. Delegation can take place, in order to allow different departments to focus on different aims. This allows analysis of the success of the objective easier. My aims are: Produce quality products at a competitive price. Bridge the gap between social classes by giving everyone high classed products. In co-operate consumers needs and wants in products. Increase consumers value of living. Turn luxury products into necessity products due to high quality and the purpose/function to the consumers. Produce a profit making business. Design a company whereby customers satisfaction is achieved and a friendly service is offered. Primary Objectives: Will the new Croydon store prove to be adequate in all areas, but most importantly will it be profitable, to a sufficient level of return? Secondary Objectives: Collect the previous years accounts and financial reports for Subway, and evaluate the present situation. Investigate whether there is land available to expand its property. To obtain marketing data. Find out the start-up costs and initial investment for the outlet for expansion. To diversify the business. Using the retrieved raw data, produce forecasted accounts and evaluate the firms financial position in the future. Decide whether a change in price is needed or adding or removing of items is needed to the existing menu. Assess the time scale of the expansion. Methodology Examine existing accounts of the business to whether the firm has enough capital for expansion. I am going to do this by finding out the profitability, liquidity and the efficiency of the firm using ratio analysis from the Trading Profit and Loss account and the Balance Sheet. I will find out using an appropriate website, where I want to open the outlet. This will highlight all the surrounding stores and vacant properties. I will use this as a basis to find a vacant suitable site for the new Subway Restaurant. Once an appropriate site is chosen, I will choose whether to lease or buy a free hold property. I am going to prepare a questionnaire for the customers visiting the restaurant and do a survey of the people in the area to find out their views about the recognised brand name Subway and whether the target market for the product is aimed confidently to the correct consumer market. Retrieve information from the Subway website on costs that will be needed to be incurred, such as the start-up costs and initial investment. Investigate the ways in which the business can diversify, for example introducing other types of catering services such as catering for special occasions. To forecast the firms Trading Profits and loss account. Balance sheet and cash flow forecast if the restaurant was to expand. By using Ratio analysis, I intend to analyse the firms financial position in the future. Upon my findings in my questionnaire I will decide whether extra items should be added to the present menu. Using Decision-Making Techniques such as decision trees and critical path analysis to help reach a decision and estimate the minimum time that could be taken to complete a possibly problematic process. Mission Statement The main objective of a mission statement aims to set and/or tell, stakeholders and shareholder of what the overall purpose of the business is. This involves stating what the business intends to achieve and sets the theme for setting objectives and strategic methods. It shows the businesses reason for existing; why it has been set-up in the first place its intentions. However, in the likeliness of setting a positive and achievable mission statement, a criterion has been set for business to follow. SMART (smart, measurable, agreed, realistic, time specific), allow businesses o analyse the mission statement and to see how success full it would be. As a general not the companies overall mission statement would be to become the biggest and best-value store in the market. Mission statements shows the businesses reason for existing, why it has been set-up in the first place (intentions). Existing Subway missionary statement: To provide the tools and knowledge to allow entrepreneurs to successfully compete in the Quick Service Restaurant industry worldwide, by consistently offering value to consumers through providing great tasting food that is good for them and made the way they like it. SWOT analysis This is a tool, which is used to review internal and external business environments. The benefit of doing this is to assess the businesses current activities and base decisions on them. It is an effective way of identifying my Strengths and Weaknesses, and of examining the potential Opportunities and Threats my business might face. By carrying out an SWOT analysis and using the SWOT framework it will help me to focus into areas where my business will show strengths and where the greatest opportunities lie. My strengths are any resources and capabilities that can be used as a basic for developing a competitive advantage over other sandwich outlets. Strengths: Being a small sole trader franchise means that I will have a closer relationship with the customers, thus receive ideas and build a personal relationship with them. Then begin to build a loyal customer base. Eventually I can promote and adapt my products to the needs of the consumers. I have a good location for my business that is easy to access and is viewable by consumers. Thus creating awareness for consumers to come in and purchase a product. Establish competitors, which have identified consumers spending habits. Makes it easier to establish a business whereby, their needs and wants are already aware. A market-led business that is dedicating to consumers means that you will be giving the consumers what they need, which would make them, happier-delighted. Ultimately, returning back for more purchases. An excellent worldwide reputation in place means a long trading period could be portrayed. Finding a trustworthy supplier is guaranteed, someone who is willing to take a chance on a new established franchise. My Weaknesses are anything, which cannot be included as strength, are things that the business would do badly, that it is ineffective at or that it has a poor reputation for. Weaknesses: Low start-up capital- without capital, the business will find it hard to start-up and get loans to fund its strategies. No credit from suppliers- without credit, it may be hard to pay back debts and have money left over for re-investment into the business. I will have a small amount of staff, as I will not be able to pay for more than I need, so when my staff are absent I will not have any form of backup for them. I have no experience in Marketing which means that I may not market Subways initial products effectively thus losing out on valuable profit, but also on customer loyalty if I market it imperfectly. My cash flow will be unreliable in the early stages of business, thus I will not have any chances to buy things if I see an opportunity for it. Opportunities are anything, which present an opportunity for profit and growth because of its strengths or because of the elimination of its weaknesses. Opportunities: New technology may cut down the time and improve the quality of my products. Company expansion, i.e. increasing capacity inside for eat in. To gain Market share by diversifying myself from other companies: innovation of products and new product range. Increase demand for quality general-purpose products. Competition may be engrossed with rivalry between each other that they dont take much notice in own growth. The introduction of speciality breads and more exotic fillings will extend the possibilities of the sandwich from a simple snack into a meal. Threats of a business arise from activities of competitors and from failing to take opportunities or to build on successes. Threats also come from complacency, a lack of rigour, and from falling profits, perhaps due to rising costs. Threats: Established, wealthy competitors. All fast food chains, including McDonalds, Burger King, KFC, Pret A Manger, OBriens, and Benjys. Competitors enforcing new tactics to destroy new competition in which we couldnt battle against due to low capital. For example lowering of prices, advertisement campaigns etc. A possibility of competitors using destroyer pricing. In which we would not be able to operate if we lowered costs any more. If my competitor starts a Price war I will not be able to compete, thus risk of losing customers or falling into bankruptcy. Lack of trained, specialised employees. Shift in consumer tastes will mean that I will need to alter my product selling to fit there needs. There is always a chance of new competitors trying to take some market share. Furthermore, I realise that by having so many opportunities and no experience I can easily make the wrong choice, which could lead to huge opportunity costs. Moreover, most of the opportunities identified to me, are also identified to my competitors, and because they have more capital, and even greater customer loyalty, being able to take advantage of these opportunities will prove difficult. Lastly the weakness of not having any experience means that making decisions will be hard, and being able to react to competition actions would be difficult or even futile. As a result of my SWOT analysis I come to the conclusion that continuing with the business idea would be unpractical, but with a lot of hard work and luck, the firm may be successful, however not enough to compete with competition such as Pret A Manger or Burger King but surviving to some extent. PESTLE Analysis This examines the external environment and the global factors that may affect a business. It can provide a quick and visual representation of the external pressures facing a business, and their possible constraints on strategy. It is usually divided into five external influences on a business- political, economic, socio-cultural, technological and green. The analysis examines the impact of each of these factors and how they interplay with each other in the business. The results can then be used to take advantage of opportunities and to make emergency plans for threats. Political: It might include a consideration of legislation, such as consumer laws, regulation, such as control of certain companies, political pressures and the government view of certain activities. Factors that could affect are Government legislation such as taxes on products and interest rates. This will affect the business when determining the selling price of the products. In order to make a profit after taxation, the price will have to be increased; however the price must also be appealing to the customer and rival that of your competitor. Healthy and safety legislations will have to be taken into account especially since my business deals with food. Improving the health and safety rules according to the regulations set by the franchise would do this. Economical: This might involve the analysis of a variety of economic factors and their effects on business. They might include: consumer activity such as spending patterns, economic variables such as inflation, and government policy such as exchange rates. These areas are global, but it is also important to look at factors affecting my own industry. Economic issues are the focus of future potential of profit making. This can involve the level of demand and the price in which the product will be sold for. This needs to be compared with other organisations prices in order to lure consumers. Despite the fact that this is a franchise and costs are already set up, if however the cost of floor rises, then for my firm or other food retailers the price of floor is a crucial economic measure as without it we cannot make our product and sell them at a cheap price. The current employment rates have increased in the past few years due to economic factors. Not only does this suggest that I have a wider selection for recruitment, being able to choose the most multitasked workforce. I also have the negative effect that money consumers are without money and are unable to spend. This can be a decrease in sales of the whole market, and competition will become fierce in attempt to get loyalty from remaining consumers. In addition exchange rates can affect my business if deciding to import goods form abroad, or basing the factory in overseas. This can easily increase cost and promote a move back to the United Kingdom. Laws on competitive pricing, patterned ideas and quality standards can all affect the way in which my business is run. These laws can limit the companys expansion and take longer than expected. Social: Social factors I must examine are consumer attitudes to my product industry, environmental issues (e.g. organic food versus food made in a lab), attitudes to health, wealth and age (the elderly dont want to be treated different from others). Added complications when looking at social and cultural factors are differences in ethnic and social groups. Not all groups have the same attitudes and this impacts how they view products and services. E.g. Muslims eating pork. Also the fact that Muslims eat Halal would affect my business because meat that is sold at Subway is prepared normally and not using the traditional Halal method. Thus, I will lose sells on these major ethical and cultural groups. However, another factor to consider is that location is dependent on the amount of customers I lose, if there are many Muslims in the area then sells will decline, if not many I will benefit on other ethical groups buying my products. Therefore location can still play a part with profit, especi ally to my target audience. Technological: This might involve the analysis of a variety of economic factors and their effects on business. They might include: consumer activity such as spending patterns, economic variables such as inflation, and government policy such as exchange rates. Fixed and variable costs of the business and the effect of changes in product and labour markets. Other economic factors include income growth, debt saving levels (which impact available money) and consumer business confidence. Increased security methods may include real-time CCTV cameras and hidden cameras around the store to reduce pilferage; this can be mainly located by the cashier tills, as it is highly likely consumers could cause nuisance around these areas. Production methods may introduce, faster production, meaning products are out in the market much quicker and a cheaper price. In addition quality is not sacrificed. Production methods will make producing quicker and possible with a higher quality level. Giving way to the innovation of products. Although with this new advancement I will need staff that can use it e.g. EPOS till ware and also the capital to by and or train people to use it. Green issues involve the interest of the organisations and its interaction with the environment. We need to monitor how we treat the environment with production methods especially, in order to comply with the current laws. Target Audience The SUBWAY chains target market is adults between the ages of 18 and 49 who eat quick meals and are looking for good-tasting options. Also, the SUBWAY chain wants to increase its consideration set among frequent fast-food consumers who lead an active lifestyle and are seeking a balance of nutrition, taste, and value. The target audience is an important factor when setting up my business, as I will be relying on this to make my business a success. My business is a sandwich store that sells food, food is one of the five basic needs and this means that everyone needs food in order to survive. Although this is the case it doesnt mean everyone will eat the food that I will provide. For example young children will not come to my shop to eat large subs so therefore I will need to attract them by selling them a specially tailored kids meal containing simple food with everything inside. In this way I am maximizing my target range. Here is a plan about how I hope to attract other age groups: Young Children: I will be selling them the KidsPak consisting of simple food with a small sub sandwich with different choices of fillings called Deli-Style Sandwiches and a drink. Teens: I hope to encourage teens to my shop by selling a delicious variety of sub sandwich fillings of their choice, promoting certain menus such as 7 under 6 with less than 6 grams of fat. Also selling sweet desserts such as cookies. Adult: I plan on encouraging adults who are fast-food consumers, who lead an active lifestyle and are seeking a balance of nutrition, taste, and value. For example a great choice of salads for those who are watching their calories. Healthy, nutritious meals for those who are health conscious will be available rather then going to stores where fast-food is full of fat such as McDonalds. If they want to eat something during their break at work, a quick meal is available at Subway. Business Structure I choose to do a privately held franchise as all Subway ® outlets are franchised and there are no company-owned units. I feel my business will face less risk if I open a franchise. I can benefit from a Subway experience and enjoy it. I feel my enthusiasm will reflect upon my customers. Another reason why I have chosen to open a franchise into Subway is that in the US it has been voted franchiser of the year by Entrepreneur magazine in all categories, in the past 11 years out of 15 years. Despite that it is the fastest growing franchise in the world (see appendix) with an estimated 25,000 stores worldwide in 2005, bearing in mind that in year 2000 there was only 14,662 stores. Now Subway has beaten the number McDonalds outlets in the US, which is astonishing and the main headlines. With people like Jared who has made Subway even more successful by eating a diet only based on Subway, he has gained his desired weight and distributed what his diet consisted to the public, making Subway even more profitable. From this enormous approval, hundreds of children have decided to improve their quality of life by adopting healthy habits. I have chosen to become a sole trader, because I think it is the best option in my position. I feel I havent enough capital and experience to become a private limited company, and this option is not really open to me if I were go into a franchise. I like to run the business to my satisfaction, and this reflects my decision to open as a sole trader. Market Research: Primary Research Questionnaire as primary research is a lot cheaper, as I am only starting up a business and will not have a lot of capital. Hard to justify bank loan for primary research and can be a waste of money. I will not send any questionnaires out to people as may not receive them back. I will actually approach people in certain areas and ask them questions myself. Means I will get a straight answer rather than bias and have full concentration of interviewee. Analysis of Questionnaire: Question 1- What gender are you? It is essential to know the gender of the person to recognize which one visits the restaurant the most. It will allow me to establish the target market or audience. I can find out trends such as whether more males or females enjoy eating sandwiches. From this I can concentrate more on that particular target market determined. Question 2- In what age range are you? Age would be essential to see whether children would purchase a kids meal that is available at Subway. If I know this, I can effectively cater my advertising to them. From this it will give me a clearer picture of the answer instead of a biased or narrow one. Asking this question will allow me to find out what the target market is. From the established franchise Subway, it mentions how the target market is adults between the ages of 18 and 39- specifically students and families with young children. Question 3- Which borough do you live in? I need to know which borough the potential customer is living to find out if the Subway franchise would best be located in a borough where people know what a Subway Restaurant is. This will increase sales to those potential customers who are loyal to this well-known brand. This will enable me to find out how far they live from chosen location and if their answer will have valid information. There is no point locating my Subway in an area where most cannot reach or locating it where customers have never heard of a Subway brand. Question 4- Have you ever heard of a Subway Sandwich Restaurant? Obviously, in this question I will be able to find out if the customer actually knows what a Subway is and whether they really need to carry out the other questions relevant to the franchise. If they have ever heard of this franchise then they can refer to question 12 and to answer questions only on a basis of sandwiches and not to the franchise itself. Question 5- Have you ever visited one? This will ask whether they have visited a subway, as I need to know whether they are actually familiar with the franchises prices, meals available and food. This will give me an answer that is genuine and not made of assumptions and predictions. If the customer has visited a Subway then this question can be linked to answers requiring their knowledge of a Subway for example their favourite fillings that follows on from this question. Question 6- How often do you eat in sandwich bars? I would need to know how often the customer eats in sandwich bars to meet demand. This will also help me decide how many times I can change special offers available in store depending on how much they visit the store. This along with the question about your age will help me to find out what type of person is able to travel to sandwich bars or my franchise on a daily basis. These people will be my main focus, who I will be promoting to, as these are the people who will be going to my shop a lot. Question 7- What opening hours should a new sandwich bar have? I would like to see which hours are preferable for the potential customer so they can visit it at their chosen time. Question 8 How much would you spend on a meal in a sandwich bar? This will allow me to allocate a price for a typical average meal in Subway. I would also be able to see if consumers are willing to purchase high-priced goods. Or if they choose the option where they want to pay a low price. I will judge my prices based on this. Question 9 Which fillings do you prefer the most in your sub sandwich? Allow me to determine what is the most popular filling to the customers choice and for me to determine which filling will be most in demand. Therefore I can stock up on the most popular fillings ready for the huge demand. I can make sure there is enough supply, during the first few months. From my answers I can then use the fillings as a focal point when advertising to consumer. It will also help me find out which filling I will need to buy the most of. Question 10 Would you like it to be a takeaway or eat in Restaurant? I would like to see whether accommodation for sitting in store needs to be provided or not depending on the results from the survey. From then suitable costs will be established on refurbishment of accommodation sitting. Question 11 Where do you find out special deals about Subway? If the potential customer has many responses to this question, I will then be able to promote deals in the first few months to attract customers to my franchise. Those special deals will be promoted in different ways in the advertising sector e.g.- leaflet drop-ins and newspaper. This question is to help me find out the best way of advertising. By finding out which of the existing methods used by Subway is the most effective. By doing this I will be able to use this method when advertising my business. Question 12- When buying a sandwich what places do you prefer to visit? This will help me identify my local competitors. Those are stores that actually sell sandwich products e.g.- Greggs. I need to know the main reason why customers go to Subway to see whether they have actually heard of a Subway and have given a genuine reason not based on assumptions. By identifying the sandwich stores they visit, I can begin a list of my local competitors. Question 13- Why do you go to Subway, or any other sandwich store? I asked this question to give me a prediction of why people choose Subway over other competitors. Also whether the majority of my sales are based on impulse buying, something that businesses cannot rely on heavily to cover costs, or treats or groceries. Rather it will give me an angle to push my sale at e.g. if for impulse buying I will advertise snacks instead of heavy food. Question 14- Do you enjoy sandwiches as a healthy alternative from other junk foods? This will allow me to reckon whether they really find sandwiches a healthy alternative to junk foods and if they prefer eating this nutritious meal from burgers or pizzas. I would be able to see if sandwiches are a popular good to buy. Question 15- Are you vegetarian, or dont eat certain meats? My market is low fat in nature. If a lot of my customers are vegetarian, I can introduce no meat sandwiches. This goes the same for Halal meats. If I experience a low number of people eating meats, than instead of buying Halal meats, which are expensive, I can introduce more vegetarian meals to cater for there needs. 16. Are you conscience about the amount of calories or amount of fat you eat? Although all my products are low in fat, this answer can help me to gain awareness. My pronouncing that my products are all low in fat, people who have answered this question yes, will seek out my product, because of its low in fat nature. Recommendation: These external factors that affect my business can have a positive effect, however, I believe in the short-term will have a negative effect. For example, in light of technological improvements, my business will need to have money, to take a

Setting Up A Subway Franchise Marketing Essay

Setting Up A Subway Franchise Marketing Essay My idea is to set up an established franchise. Thus a Subway Franchise. My decision was based on the idea that there is a gap in the market for this particular business especially in the South Norwood area. The only well known sandwich outlet is Subway and although it is already a well-established brand name, I believe that in the correct location my own store will have the potential to make a lot of profit and survive. My businesses unique selling point will be giving my customers the choice to choose which fillings or types of breads they wish to eat for their sub. There are nearly two million different sandwich combinations available on the SUBWAY menu. This flexibility will give the customer their needs and we will gain the loyalty. I believe that in the correct location my own Subway franchise will have the potential to make profit and survive. I will be answering the question: Is it feasible for Subway to expand by establishing a second sandwich outlet in Central Croydon. It is a well-known brand but in the UK not many customers are familiar with this established name. I will make sure these potential consumers know it. I plan to do this by identifying an opportunity in the market and if there is a gap. I plan to use forecasts to see whether my business will be successful such as cash flow and break-even. Using finance available it will help me to launch an excellent franchise opportunity. I have found out Subway is one of the best franchises to set up and a number one entrepreneurial opportunity. Despite this, as there is a highly competitive market that my business would have to enter, having a brand that consumers trust and identify will lead the sandwich bar gaining a stable market share, and loyal customers in a short space of time, and also some of the risk will be reduced.  Overall, buying into a franchise enables entrepreneurs like me to have an opportunity to provide a known product from an established brand with a proven operating system a lready in place. Projects Aims Objectives Aims are the long-term intentions of a business while the objectives are needed to fulfil these overall aims of a business. The main aim of this project is to conduct a sufficient feasibility study in order to evaluate whether or not my business will be successful or not. If my business is likely to fail I would like to assess what factors resulted in this failure and in turn what factors resulted in its success. If it is not feasible then at the end of my project I would like to draw some sort of conclusion about what could have been done to make my business much more successful especially in the case that my business fails. Despite being a franchise and a well-known brand in sight of my potential customers, this feasibility study could endeavour failure and from there I could see what actually could have been enhanced. If it does prove to strive to success, I will be able to identify the best place to set it up, what products to market consumers want/need and at what price. Moreover, I would like to assess what factors resulted in the failure of my business, and what factors contributed to the success of my business, and at the end of the project evaluate what could have been done to improve the business being a success. By doing this I will look into what makes a business strive into success, such as location, the competitors, products to be aimed at potential customers and whether there is actually a demand in the market for a well-known franchise as this. Information will be retrieved through primary and secondary sources and research. I intend to use primary research in order to identify, suitable locations, current prices of my local competitors, products that are needed and wanted by consumers in the market, the right promotional methods in order to attract potential consumers and to establish the target market. In addition I shall use secondary research to find out statistics on most products sold/brought, the period of time in which consumer spending is at its highest, and where and any information retrieved by competitors on consumer spending patterns within the market, or successful marketing strategies. All project results will be used to determine and evaluate my project and backup final decisions. I will need to remember that I will need long-term profit in order to survive. Business Aims Objectives Aims should be an expression of all parties of the business, i.e. employees, shareholders. The set aims should be long-term and everyone within the firm should work to achieve them. Aims can encourage commitment within a firm, i.e. giving employees a long-term job within the firm. Most firms do not spend quantities of time on trying to define their aims, particularly true of small firms where communication levels are quick and easy to transfer information such as my firm Subway. Aims are a basis in which I will set my objectives. These can be influenced by the business culture and the workforce culture. Delegation can take place, in order to allow different departments to focus on different aims. This allows analysis of the success of the objective easier. My aims are: Produce quality products at a competitive price. Bridge the gap between social classes by giving everyone high classed products. In co-operate consumers needs and wants in products. Increase consumers value of living. Turn luxury products into necessity products due to high quality and the purpose/function to the consumers. Produce a profit making business. Design a company whereby customers satisfaction is achieved and a friendly service is offered. Primary Objectives: Will the new Croydon store prove to be adequate in all areas, but most importantly will it be profitable, to a sufficient level of return? Secondary Objectives: Collect the previous years accounts and financial reports for Subway, and evaluate the present situation. Investigate whether there is land available to expand its property. To obtain marketing data. Find out the start-up costs and initial investment for the outlet for expansion. To diversify the business. Using the retrieved raw data, produce forecasted accounts and evaluate the firms financial position in the future. Decide whether a change in price is needed or adding or removing of items is needed to the existing menu. Assess the time scale of the expansion. Methodology Examine existing accounts of the business to whether the firm has enough capital for expansion. I am going to do this by finding out the profitability, liquidity and the efficiency of the firm using ratio analysis from the Trading Profit and Loss account and the Balance Sheet. I will find out using an appropriate website, where I want to open the outlet. This will highlight all the surrounding stores and vacant properties. I will use this as a basis to find a vacant suitable site for the new Subway Restaurant. Once an appropriate site is chosen, I will choose whether to lease or buy a free hold property. I am going to prepare a questionnaire for the customers visiting the restaurant and do a survey of the people in the area to find out their views about the recognised brand name Subway and whether the target market for the product is aimed confidently to the correct consumer market. Retrieve information from the Subway website on costs that will be needed to be incurred, such as the start-up costs and initial investment. Investigate the ways in which the business can diversify, for example introducing other types of catering services such as catering for special occasions. To forecast the firms Trading Profits and loss account. Balance sheet and cash flow forecast if the restaurant was to expand. By using Ratio analysis, I intend to analyse the firms financial position in the future. Upon my findings in my questionnaire I will decide whether extra items should be added to the present menu. Using Decision-Making Techniques such as decision trees and critical path analysis to help reach a decision and estimate the minimum time that could be taken to complete a possibly problematic process. Mission Statement The main objective of a mission statement aims to set and/or tell, stakeholders and shareholder of what the overall purpose of the business is. This involves stating what the business intends to achieve and sets the theme for setting objectives and strategic methods. It shows the businesses reason for existing; why it has been set-up in the first place its intentions. However, in the likeliness of setting a positive and achievable mission statement, a criterion has been set for business to follow. SMART (smart, measurable, agreed, realistic, time specific), allow businesses o analyse the mission statement and to see how success full it would be. As a general not the companies overall mission statement would be to become the biggest and best-value store in the market. Mission statements shows the businesses reason for existing, why it has been set-up in the first place (intentions). Existing Subway missionary statement: To provide the tools and knowledge to allow entrepreneurs to successfully compete in the Quick Service Restaurant industry worldwide, by consistently offering value to consumers through providing great tasting food that is good for them and made the way they like it. SWOT analysis This is a tool, which is used to review internal and external business environments. The benefit of doing this is to assess the businesses current activities and base decisions on them. It is an effective way of identifying my Strengths and Weaknesses, and of examining the potential Opportunities and Threats my business might face. By carrying out an SWOT analysis and using the SWOT framework it will help me to focus into areas where my business will show strengths and where the greatest opportunities lie. My strengths are any resources and capabilities that can be used as a basic for developing a competitive advantage over other sandwich outlets. Strengths: Being a small sole trader franchise means that I will have a closer relationship with the customers, thus receive ideas and build a personal relationship with them. Then begin to build a loyal customer base. Eventually I can promote and adapt my products to the needs of the consumers. I have a good location for my business that is easy to access and is viewable by consumers. Thus creating awareness for consumers to come in and purchase a product. Establish competitors, which have identified consumers spending habits. Makes it easier to establish a business whereby, their needs and wants are already aware. A market-led business that is dedicating to consumers means that you will be giving the consumers what they need, which would make them, happier-delighted. Ultimately, returning back for more purchases. An excellent worldwide reputation in place means a long trading period could be portrayed. Finding a trustworthy supplier is guaranteed, someone who is willing to take a chance on a new established franchise. My Weaknesses are anything, which cannot be included as strength, are things that the business would do badly, that it is ineffective at or that it has a poor reputation for. Weaknesses: Low start-up capital- without capital, the business will find it hard to start-up and get loans to fund its strategies. No credit from suppliers- without credit, it may be hard to pay back debts and have money left over for re-investment into the business. I will have a small amount of staff, as I will not be able to pay for more than I need, so when my staff are absent I will not have any form of backup for them. I have no experience in Marketing which means that I may not market Subways initial products effectively thus losing out on valuable profit, but also on customer loyalty if I market it imperfectly. My cash flow will be unreliable in the early stages of business, thus I will not have any chances to buy things if I see an opportunity for it. Opportunities are anything, which present an opportunity for profit and growth because of its strengths or because of the elimination of its weaknesses. Opportunities: New technology may cut down the time and improve the quality of my products. Company expansion, i.e. increasing capacity inside for eat in. To gain Market share by diversifying myself from other companies: innovation of products and new product range. Increase demand for quality general-purpose products. Competition may be engrossed with rivalry between each other that they dont take much notice in own growth. The introduction of speciality breads and more exotic fillings will extend the possibilities of the sandwich from a simple snack into a meal. Threats of a business arise from activities of competitors and from failing to take opportunities or to build on successes. Threats also come from complacency, a lack of rigour, and from falling profits, perhaps due to rising costs. Threats: Established, wealthy competitors. All fast food chains, including McDonalds, Burger King, KFC, Pret A Manger, OBriens, and Benjys. Competitors enforcing new tactics to destroy new competition in which we couldnt battle against due to low capital. For example lowering of prices, advertisement campaigns etc. A possibility of competitors using destroyer pricing. In which we would not be able to operate if we lowered costs any more. If my competitor starts a Price war I will not be able to compete, thus risk of losing customers or falling into bankruptcy. Lack of trained, specialised employees. Shift in consumer tastes will mean that I will need to alter my product selling to fit there needs. There is always a chance of new competitors trying to take some market share. Furthermore, I realise that by having so many opportunities and no experience I can easily make the wrong choice, which could lead to huge opportunity costs. Moreover, most of the opportunities identified to me, are also identified to my competitors, and because they have more capital, and even greater customer loyalty, being able to take advantage of these opportunities will prove difficult. Lastly the weakness of not having any experience means that making decisions will be hard, and being able to react to competition actions would be difficult or even futile. As a result of my SWOT analysis I come to the conclusion that continuing with the business idea would be unpractical, but with a lot of hard work and luck, the firm may be successful, however not enough to compete with competition such as Pret A Manger or Burger King but surviving to some extent. PESTLE Analysis This examines the external environment and the global factors that may affect a business. It can provide a quick and visual representation of the external pressures facing a business, and their possible constraints on strategy. It is usually divided into five external influences on a business- political, economic, socio-cultural, technological and green. The analysis examines the impact of each of these factors and how they interplay with each other in the business. The results can then be used to take advantage of opportunities and to make emergency plans for threats. Political: It might include a consideration of legislation, such as consumer laws, regulation, such as control of certain companies, political pressures and the government view of certain activities. Factors that could affect are Government legislation such as taxes on products and interest rates. This will affect the business when determining the selling price of the products. In order to make a profit after taxation, the price will have to be increased; however the price must also be appealing to the customer and rival that of your competitor. Healthy and safety legislations will have to be taken into account especially since my business deals with food. Improving the health and safety rules according to the regulations set by the franchise would do this. Economical: This might involve the analysis of a variety of economic factors and their effects on business. They might include: consumer activity such as spending patterns, economic variables such as inflation, and government policy such as exchange rates. These areas are global, but it is also important to look at factors affecting my own industry. Economic issues are the focus of future potential of profit making. This can involve the level of demand and the price in which the product will be sold for. This needs to be compared with other organisations prices in order to lure consumers. Despite the fact that this is a franchise and costs are already set up, if however the cost of floor rises, then for my firm or other food retailers the price of floor is a crucial economic measure as without it we cannot make our product and sell them at a cheap price. The current employment rates have increased in the past few years due to economic factors. Not only does this suggest that I have a wider selection for recruitment, being able to choose the most multitasked workforce. I also have the negative effect that money consumers are without money and are unable to spend. This can be a decrease in sales of the whole market, and competition will become fierce in attempt to get loyalty from remaining consumers. In addition exchange rates can affect my business if deciding to import goods form abroad, or basing the factory in overseas. This can easily increase cost and promote a move back to the United Kingdom. Laws on competitive pricing, patterned ideas and quality standards can all affect the way in which my business is run. These laws can limit the companys expansion and take longer than expected. Social: Social factors I must examine are consumer attitudes to my product industry, environmental issues (e.g. organic food versus food made in a lab), attitudes to health, wealth and age (the elderly dont want to be treated different from others). Added complications when looking at social and cultural factors are differences in ethnic and social groups. Not all groups have the same attitudes and this impacts how they view products and services. E.g. Muslims eating pork. Also the fact that Muslims eat Halal would affect my business because meat that is sold at Subway is prepared normally and not using the traditional Halal method. Thus, I will lose sells on these major ethical and cultural groups. However, another factor to consider is that location is dependent on the amount of customers I lose, if there are many Muslims in the area then sells will decline, if not many I will benefit on other ethical groups buying my products. Therefore location can still play a part with profit, especi ally to my target audience. Technological: This might involve the analysis of a variety of economic factors and their effects on business. They might include: consumer activity such as spending patterns, economic variables such as inflation, and government policy such as exchange rates. Fixed and variable costs of the business and the effect of changes in product and labour markets. Other economic factors include income growth, debt saving levels (which impact available money) and consumer business confidence. Increased security methods may include real-time CCTV cameras and hidden cameras around the store to reduce pilferage; this can be mainly located by the cashier tills, as it is highly likely consumers could cause nuisance around these areas. Production methods may introduce, faster production, meaning products are out in the market much quicker and a cheaper price. In addition quality is not sacrificed. Production methods will make producing quicker and possible with a higher quality level. Giving way to the innovation of products. Although with this new advancement I will need staff that can use it e.g. EPOS till ware and also the capital to by and or train people to use it. Green issues involve the interest of the organisations and its interaction with the environment. We need to monitor how we treat the environment with production methods especially, in order to comply with the current laws. Target Audience The SUBWAY chains target market is adults between the ages of 18 and 49 who eat quick meals and are looking for good-tasting options. Also, the SUBWAY chain wants to increase its consideration set among frequent fast-food consumers who lead an active lifestyle and are seeking a balance of nutrition, taste, and value. The target audience is an important factor when setting up my business, as I will be relying on this to make my business a success. My business is a sandwich store that sells food, food is one of the five basic needs and this means that everyone needs food in order to survive. Although this is the case it doesnt mean everyone will eat the food that I will provide. For example young children will not come to my shop to eat large subs so therefore I will need to attract them by selling them a specially tailored kids meal containing simple food with everything inside. In this way I am maximizing my target range. Here is a plan about how I hope to attract other age groups: Young Children: I will be selling them the KidsPak consisting of simple food with a small sub sandwich with different choices of fillings called Deli-Style Sandwiches and a drink. Teens: I hope to encourage teens to my shop by selling a delicious variety of sub sandwich fillings of their choice, promoting certain menus such as 7 under 6 with less than 6 grams of fat. Also selling sweet desserts such as cookies. Adult: I plan on encouraging adults who are fast-food consumers, who lead an active lifestyle and are seeking a balance of nutrition, taste, and value. For example a great choice of salads for those who are watching their calories. Healthy, nutritious meals for those who are health conscious will be available rather then going to stores where fast-food is full of fat such as McDonalds. If they want to eat something during their break at work, a quick meal is available at Subway. Business Structure I choose to do a privately held franchise as all Subway ® outlets are franchised and there are no company-owned units. I feel my business will face less risk if I open a franchise. I can benefit from a Subway experience and enjoy it. I feel my enthusiasm will reflect upon my customers. Another reason why I have chosen to open a franchise into Subway is that in the US it has been voted franchiser of the year by Entrepreneur magazine in all categories, in the past 11 years out of 15 years. Despite that it is the fastest growing franchise in the world (see appendix) with an estimated 25,000 stores worldwide in 2005, bearing in mind that in year 2000 there was only 14,662 stores. Now Subway has beaten the number McDonalds outlets in the US, which is astonishing and the main headlines. With people like Jared who has made Subway even more successful by eating a diet only based on Subway, he has gained his desired weight and distributed what his diet consisted to the public, making Subway even more profitable. From this enormous approval, hundreds of children have decided to improve their quality of life by adopting healthy habits. I have chosen to become a sole trader, because I think it is the best option in my position. I feel I havent enough capital and experience to become a private limited company, and this option is not really open to me if I were go into a franchise. I like to run the business to my satisfaction, and this reflects my decision to open as a sole trader. Market Research: Primary Research Questionnaire as primary research is a lot cheaper, as I am only starting up a business and will not have a lot of capital. Hard to justify bank loan for primary research and can be a waste of money. I will not send any questionnaires out to people as may not receive them back. I will actually approach people in certain areas and ask them questions myself. Means I will get a straight answer rather than bias and have full concentration of interviewee. Analysis of Questionnaire: Question 1- What gender are you? It is essential to know the gender of the person to recognize which one visits the restaurant the most. It will allow me to establish the target market or audience. I can find out trends such as whether more males or females enjoy eating sandwiches. From this I can concentrate more on that particular target market determined. Question 2- In what age range are you? Age would be essential to see whether children would purchase a kids meal that is available at Subway. If I know this, I can effectively cater my advertising to them. From this it will give me a clearer picture of the answer instead of a biased or narrow one. Asking this question will allow me to find out what the target market is. From the established franchise Subway, it mentions how the target market is adults between the ages of 18 and 39- specifically students and families with young children. Question 3- Which borough do you live in? I need to know which borough the potential customer is living to find out if the Subway franchise would best be located in a borough where people know what a Subway Restaurant is. This will increase sales to those potential customers who are loyal to this well-known brand. This will enable me to find out how far they live from chosen location and if their answer will have valid information. There is no point locating my Subway in an area where most cannot reach or locating it where customers have never heard of a Subway brand. Question 4- Have you ever heard of a Subway Sandwich Restaurant? Obviously, in this question I will be able to find out if the customer actually knows what a Subway is and whether they really need to carry out the other questions relevant to the franchise. If they have ever heard of this franchise then they can refer to question 12 and to answer questions only on a basis of sandwiches and not to the franchise itself. Question 5- Have you ever visited one? This will ask whether they have visited a subway, as I need to know whether they are actually familiar with the franchises prices, meals available and food. This will give me an answer that is genuine and not made of assumptions and predictions. If the customer has visited a Subway then this question can be linked to answers requiring their knowledge of a Subway for example their favourite fillings that follows on from this question. Question 6- How often do you eat in sandwich bars? I would need to know how often the customer eats in sandwich bars to meet demand. This will also help me decide how many times I can change special offers available in store depending on how much they visit the store. This along with the question about your age will help me to find out what type of person is able to travel to sandwich bars or my franchise on a daily basis. These people will be my main focus, who I will be promoting to, as these are the people who will be going to my shop a lot. Question 7- What opening hours should a new sandwich bar have? I would like to see which hours are preferable for the potential customer so they can visit it at their chosen time. Question 8 How much would you spend on a meal in a sandwich bar? This will allow me to allocate a price for a typical average meal in Subway. I would also be able to see if consumers are willing to purchase high-priced goods. Or if they choose the option where they want to pay a low price. I will judge my prices based on this. Question 9 Which fillings do you prefer the most in your sub sandwich? Allow me to determine what is the most popular filling to the customers choice and for me to determine which filling will be most in demand. Therefore I can stock up on the most popular fillings ready for the huge demand. I can make sure there is enough supply, during the first few months. From my answers I can then use the fillings as a focal point when advertising to consumer. It will also help me find out which filling I will need to buy the most of. Question 10 Would you like it to be a takeaway or eat in Restaurant? I would like to see whether accommodation for sitting in store needs to be provided or not depending on the results from the survey. From then suitable costs will be established on refurbishment of accommodation sitting. Question 11 Where do you find out special deals about Subway? If the potential customer has many responses to this question, I will then be able to promote deals in the first few months to attract customers to my franchise. Those special deals will be promoted in different ways in the advertising sector e.g.- leaflet drop-ins and newspaper. This question is to help me find out the best way of advertising. By finding out which of the existing methods used by Subway is the most effective. By doing this I will be able to use this method when advertising my business. Question 12- When buying a sandwich what places do you prefer to visit? This will help me identify my local competitors. Those are stores that actually sell sandwich products e.g.- Greggs. I need to know the main reason why customers go to Subway to see whether they have actually heard of a Subway and have given a genuine reason not based on assumptions. By identifying the sandwich stores they visit, I can begin a list of my local competitors. Question 13- Why do you go to Subway, or any other sandwich store? I asked this question to give me a prediction of why people choose Subway over other competitors. Also whether the majority of my sales are based on impulse buying, something that businesses cannot rely on heavily to cover costs, or treats or groceries. Rather it will give me an angle to push my sale at e.g. if for impulse buying I will advertise snacks instead of heavy food. Question 14- Do you enjoy sandwiches as a healthy alternative from other junk foods? This will allow me to reckon whether they really find sandwiches a healthy alternative to junk foods and if they prefer eating this nutritious meal from burgers or pizzas. I would be able to see if sandwiches are a popular good to buy. Question 15- Are you vegetarian, or dont eat certain meats? My market is low fat in nature. If a lot of my customers are vegetarian, I can introduce no meat sandwiches. This goes the same for Halal meats. If I experience a low number of people eating meats, than instead of buying Halal meats, which are expensive, I can introduce more vegetarian meals to cater for there needs. 16. Are you conscience about the amount of calories or amount of fat you eat? Although all my products are low in fat, this answer can help me to gain awareness. My pronouncing that my products are all low in fat, people who have answered this question yes, will seek out my product, because of its low in fat nature. Recommendation: These external factors that affect my business can have a positive effect, however, I believe in the short-term will have a negative effect. For example, in light of technological improvements, my business will need to have money, to take a

The Important Features of a Mosque :: Papers

The Important Features of a Mosque Possibly one of the most important aspects of the Islam religion is the Mosque, which means "place of prayer". This is seen as the centre of the Islamic community and is where Muslims join together to worship Allah, pray, and learn about the religion. Also, weddings, festival celebrations, and meetings of the Muslim community are held there. On the outside, many Mosques are plain and not elaborate at all although, it is not wrong for them to be grand. They are usually rectangular in shape and two features of them would be the dome and minarets. The dome is situated on the top of the roof and symbolises the universe. A minaret is a tall tower and every Mosque must have at least one. From here the adhan, call to prayer, is called by the mu'adhin. Most modern minarets have loudspeakers to drown out the noise of traffic, etc. The adhan is translated as: "Allah is most great, Allah is most great. Allah is most great, Allah is most great. I testify that there is no god except Allah. I testify that there is no god except Allah. I testify that Muhammad is the Messenger of Allah. I testify that Muhammad is the Messenger of Allah. Come to prayer! Come to prayer! Come to success (in the life and the Hereafter)! Come to success! Allah is most great. Allah is most great. There is no god except Allah. (Morning prayer) Prayer is better than sleep. Prayer is better than sleep." The times that adhan is made is set by the sun. The first is made at dawn, the second after the sun has passed the peak, the third mid afternoon, the fourth after sunset, and the fifth when night begins. Inside the Mosque, as a mark of cleanliness and respect, shoes must be removed. Before praying, Muslims must wash in a special way called Wudu, which they were commanded to do by Muhammad. This makes them clean for prayer as they are about worship and be in close presence